The world's first Michelin-starred Filipino restaurant — now two stars. Husband-and-wife Genie Kwon and Tim Flores run it as a bakery by morning (croissants, ube cake) and a Filipino tasting menu by night.
restaurants · Chicago
The world's first Michelin-starred Filipino restaurant — now two stars. Husband-and-wife Genie Kwon and Tim Flores run it as a bakery by morning (croissants, ube cake) and a Filipino tasting menu by night.